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Elu hammasratastel

2018 | Feature film, Full length feature | Director: Henrik Normann
Everyday Mysticism

Original title: Vello Salo. Igapäevaelu müstika

2018 | Documentary, Portrait | Director: Jaan Tootsen

A story about a trickster priest preparing to leave this world.

This documentary film is about the beauty of growing old. It is a story about an old and wise man who is preparing to leave this world and, thus, faces many personal and delicate questions. How not to loose faith in these final hours? Why are the greatest among us put through the hardest trials in the spiritual realm? Vello Salo is a Catholic cleric in his 90s, but first and foremost, a human being: a free spirit, a man with his own quirks and tricks, not to mention a lifetime of experience and wisdom which has been well-preserved to ...
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Fire Lily

Original title: Tuliliilia

2018 | Feature film, Full length feature | Director: Maria Avdjuško

Life finds a way.

The mystical drama thriller tells the story of Pia (38), an ophthalmologist, whose marriage has recently ended because she was not able to have children. As she strives to move forward with her life, Pia learns the unknown but also finds her inner strength.
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Fish

Original title: Kala

2018 | Feature film, Short | Director: Jaan Toomik

Life passed on from generation to generation can often turn out to be a cruel paradox.

An average morning. A father and a son go fishing. The father isn’t feeling too well but doesn’t show it. He teaches his son everything – how to drive the car, dig out the worms – how to do everything by himself. Everything changes when the boy catches his first fish.
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Frank

2018 | Students film, Animation | Director: Red Hung Huei Jen
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Funny Family

Originalt title (in Russian): Веселая cемейка

2018 | Feature film, Full length feature | Director: Mihhail Pogosov

The wine factory belonging to Artur's family in Armenia is about to go bankrupt. After the destructive review by an Estonian wine critic, it is decided that Artur should go to Estonia to investigate the matter.

Artur (Armen Arušanjan) is secretly dreaming of a filmmaker's career. Secretly, because his grandfather believes Artur is the right guy to take over the family's wine business. Yet, the very business is threatened by crash right before the forthcoming deal – an Estonian wine expert has written devastating criticism about the wine factory in his blog. Artur agrees to travel to Tallinn in order to solve the complicated situation and to meet the producer who has shown interest towards his screenplay. But before Artur manages to find the hated wine blogger, he runs across a self-righteous, sharp-tongued, temperamental waitress Ingrid ...
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In Between the Walls of Perception

2018 | Students film, Animation | Director: Pablo M. Ballarin
Interview with Valeria Anderson-Käsper

Original title in Estonian: "Intervjuu Valeria Anderson-Käsperiga"

2018 | Students film, Documentary | Director: Teresa Juksaar

20th century filmmaker Valeria Anderson-Käsper talks about documentary filmmaking.

Valeria Anderson-Käsper tells us about her life and job as a documentary filmmaker. There are three main topics in the interview: Moskva Film Institute, Tallinnfilm and new techniques in documentary filmmaking. Filmmaker shares some of her personal details with us, that haven’t been known before.
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Interview with a sound director

Original title in Estonian: "Intervjuu helirežissööriga"

2018 | Students film, Exercises (factual/documentary) | Director: Tristan Rebane

Interview with sound director Mart Kessel-Otsa.

The aim of the film is to get to know Mart Kessel-Otsa as a person and to study his views on sound and other important things in the film.
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Kitchen Triptych

Original title: Köögis

2018 | Documentary, Anthropological | Director: Marko Raat

‘A day in the life’ of the kitchens of some of Estonia’s top restaurants.

‘A day in the life’ of the kitchens of some of Estonia’s top restaurants. What happens in the engine room of a restaurant once you’ve placed your order? This film shows us the ‘hidden places’ where diners rarely go, with all the stress and passion that goes into making great food. Who does what and where and how in an often cramped room at 35°C. When and what do chefs eat, what are their thoughts about restaurants, food, food fads and fashions, money – and life. Why do they do the job they do? Toomas Lääts, Rene Uusmees, Dimitri Demjanov, ...
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