The Other Side of the Plate (2013)

Family restaurant as a small business is gradually developing in Estonia. Top chef Roman Zaštšerinski with his wife Jana and cousin Igor have recently opened two restaurants in Tallinn: cafe Moon and restaurant Three Onions ("Kolm sibulat" in Estonian). Both require early booking in order to get a table - which in Estonian world of gastronomy is a rare phenomenon. Roman highly appreciates creativity, precision, friendliness and teamwork. Kitchen is the heart of a restaurant and the secret of a good restaurant is a well-functioning team. Roman can handle everything while being a creative teacher, caring colleague as well as a responsible owner. He wants to offer his guests only the best - good food with delicious gastronimic experience.